Indications: Management of recurrent cough, cold and allergies, irritable bowel, sprue, chronic fatigue and emaciation.
Combination of anti-inflammatory group of ten roots (Dasamoola), digestive group of peppers (Black pepper, long pepper, wild pepper etc), Indian Elm and Deodar.
This traditional recipe strengthens the respiratory system and balances vata at the level of intestines. Boosts immunity and safeguards agianst recurrent infection. Rejuvenative and nourishing.
Features & Uses
Dasamoola has specific affinity to the upper respiratory tract.
Beneficial in recurrent cough and cold, throat infection & breathing difficulties.
Improves appetite. Stimulates the digestive fire. Ensures smooth metabolism.
Balances vata dosha at the level of the Koshta (intestines). Relieves gut disorders like sprue and irritability of bowel. Ensures smooth functioning of the excretory system.
Optimises health and functioning of the liver, pancreas, spleen and kidneys. Relieves inflammation and fluid retention in the body.
Enhances inherent immunity and prevents recurrent infection and disease. Deeply nourishing and rejuvenating.
Organic rock salt present in the recipe helps in restoring the body’s electrolyte balance.
Dosage & Directions for Use
15-20 ml mixed with 45-60 ml of boiled and cooled water, twice daily on empty stomach.
Child: 10-15 ml mixed with 30-45 ml of boiled and cooled water, twice daily on empty stomach.
Kashaya tablet safely indicated for adults and children alike.
Caution: Should be used strictly under medical supervision
Details provided in the website is only for informational purpose. It is recommended to consult an authorised physician before taking any medicine.
Stay Healthy. Stay Blessed!!
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