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SARA Multipurpose Masala Powder is basically a Sambar Powder that can also be used for Fish Fry, Vegetable Fry, Poriyal, Dalcha, Katta Baingan, Mutton Kulambu, Puli Kulambu etc.
For Sambar with 100 ml Tur Dal, use 20g of SARA Multipurpose Masala Powder. Can be adjusted as per preference. Do not add any other masala powder to enjoy the original taste.
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